The Recipe
Banana Oatmeal Muffins
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
These are my family's favorite muffin, even my husband who doesn't care for baked banana goods. This is the #1 afterschool treat for my daughters. NOTE: Muffin batter should always be mixed by hand; your muffins will be dense and thick if combined with a mixer.
INGREDIENTS
- 2 cups flour
- 1 cup quick-cooking oats
- 1 cup brown sugar
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1 1/2 cups bananas, mashed
- 2 eggs
- 1/3 cup butter, melted
- 1 teaspoon vanilla
DIRECTIONS
NUTRITION
| Calories | 247 | 12% | |
| Cholesterol | 45 | 15% | |
| Carbohydrates | 43 | 16% | |
| Fat | 7 | 8% | |
| Protein | 4 | 9% |
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