Pumpkin Chocolate Chip Muffins

Description

Everyone I have ever served these to rants about them. I have made some modifications to make them a little healthier. That recipe is Lite or Light Pumpkin Chocolate Chip Muffins. Either way though, we love them. (Recipe updated to add vanilla, more cinnamon and reduce oil slightly (original calls for 1 1/2 cups oil) since we prefer them with these alterations.)

Ingredients

• 1 (16 ounce) can pumpkin
• 1 1/4 cups vegetable oil (yes, 1 1/4 cups)
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• 12 ounces semi-sweet chocolate chips (Regular or mini, I like mini best)
• 2 cups sugar
• 2 teaspoons baking powder
• 2 teaspoons baking soda
• 2 teaspoons cinnamon
• 3 cups flour
• 4 eggs

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• Prep Time
• 0 hours 10 minutes
• Cook Time
• 0 hours 20 minutes
• Yield
• 1 (2075 g)