The Recipe
Rosemary Scones
COOK TIME : 12 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
These little scones are lovely served hot with butter or egg-plant pate,goes great with soup.
INGREDIENTS
- 2 cups plain flour (can use wholemeal but they will be denser)
- 4 teaspoons baking powder
- 1/4 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon butter
- 1 tablespoon freshly chopped rosemary (1tsp dried)
- 1 cup milk (have use soya milk too, also good)
DIRECTIONS
NUTRITION
| Calories | 120 | 6% | |
| Cholesterol | 6 | 2% | |
| Carbohydrates | 21 | 8% | |
| Fat | 2 | 3% | |
| Protein | 3 | 7% |
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