The Recipe
White Chocolate Pecan Scones
COOK TIME : 15 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a recipe that I played with for awhile. I lowered the salt for myself so you might want a bit more. The pecans are nicer if you toast them in the heated oven for a few mins before useing them but it's not required.
INGREDIENTS
- 2 cups all-purpose flour
- 1/3 cup sugar
- 2 teaspoons baking powder
- 1/3 teaspoon salt
- 1/4 cup butter
- 1/2 cup milk
- 1 large egg
- 1 teaspoon vanilla
- 6 ounces white chocolate (good quality, such as Lindt, cut into chunks)
- 3/4 cup chopped pecans (leave large chunks)
DIRECTIONS
NUTRITION
| Calories | 403 | 20% | |
| Cholesterol | 47 | 16% | |
| Carbohydrates | 47 | 17% | |
| Fat | 21 | 27% | |
| Protein | 7 | 13% |
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