The Recipe
Mum's Special Scones
COOK TIME : 10 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is my mum's recipe for a light Scottish scones. They're always a winner.
INGREDIENTS
- 225 g self raising flour
- 1 teaspoon baking powder
- 57 g butter (or Soft Margarine)
- 28 g caster sugar
- 1 egg
- 142 ml milk (less than 142ml)
- 1 egg (or a little milk to glaze)
DIRECTIONS
NUTRITION
| Calories | 148 | 7% | |
| Cholesterol | 47 | 16% | |
| Carbohydrates | 21 | 8% | |
| Fat | 5 | 7% | |
| Protein | 4 | 8% |
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