The Recipe

Gluten Free Cinnamon Bun Scones

COOK TIME : 12 minutesPREP TIME : 15 minutes
From Food.com
Gluten Free Cinnamon Bun Scones
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Ingredients

DESCRIPTION

I love cinnamon rolls, but due to allergies to wheat and yeast, I don't bake them. This is a recipe I found on the Quaker Oats site Quaker Oats that I have converted to gluten free. Be sure to use gluten free oats. These taste like cinnamon rolls without all the work.



INGREDIENTS

  • 2 cups gluten-free flour
  • 1 cup oatmeal, uncooked
  • 2 tablespoons ground flax seeds
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 8 tablespoons butter, chilled and cut into pieces
  • 3/4 cup buttermilk
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla
  • 1/2 cup pecans, chopped and toasted
  • 2 teaspoons ground cinnamon
  • 2 tablespoons sugar
  • 3/4 cup powdered sugar
  • 3 -4 teaspoons orange juice

DIRECTIONS

Read Directions


NUTRITION

Calories20010%
Cholesterol3612%
Carbohydrates218%
Fat1216%
Protein35%

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