The Recipe
My Favorite British Cream Scones
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
These are light, tender and so easy. I work with a bunch of U.K people and one of them was kind enough to share this recipe with me because I kept on complaining how difficult it is to make good scones. You can add currants, other dried fruit, citrus zest, nuts, etc. - just stir it into the flour mixture before you add the cream. I personally love them with dried cranberries and orange zest.
INGREDIENTS
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 1/4 cups heavy cream (plus more if needed)
DIRECTIONS
NUTRITION
Calories | 267 | 13% | |
Cholesterol | 51 | 17% | |
Carbohydrates | 32 | 11% | |
Fat | 14 | 18% | |
Protein | 4 | 8% |
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