The Recipe
Bacon, Cheese & Scallion Scones
COOK TIME : 24 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose flour -- so will probably just use regular unbleached all-purpose flour when I make them.
INGREDIENTS
- 2 cups king arthur unbleached all-purpose flour or 2 cups mellow pastry blend
- 1 teaspoon salt
- 1 tablespoon baking powder
- 2 teaspoons sugar
- 4 tablespoons cold butter (1/2 stick, 2 oz.)
- 1 cup very coarsley grated or diced cheddar cheese
- 1/3 cup snipped fresh chives (the green part) or 1/3 cup finely diced scallion top (the green part)
- 1/2 lb bacon, cooked, cooled and crumbled (about 1 cup)
- 3/4 cup heavy cream, plus
- 2 tablespoons heavy cream, or enough to make the dough cohesive
DIRECTIONS
NUTRITION
Calories | 447 | 22% | |
Cholesterol | 85 | 28% | |
Carbohydrates | 27 | 10% | |
Fat | 33 | 42% | |
Protein | 11 | 21% |
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