Bacon, Cheese & Scallion Scones

By Food.com (266,971 recipes)
Bacon, Cheese & Scallion Scones

Description

I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose flour -- so will probably just use regular unbleached all-purpose flour when I make them.

Ingredients

  • 1 cup very coarsley grated or diced cheddar cheese
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 lb bacon, cooked, cooled and crumbled (about 1 cup)
  • 1/3 cup snipped fresh chives (the green part) or 1/3 cup finely diced scallion top (the green part)
  • 2 cups king arthur unbleached all-purpose flour or 2 cups mellow pastry blend
  • 2 tablespoons heavy cream, or enough to make the dough cohesive
  • 2 teaspoons sugar
  • 3/4 cup heavy cream, plus
  • 4 tablespoons cold butter (1/2 stick, 2 oz.)

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  • Prep Time
  • Cook Time
  • Yield
  • Serves: 8

Instructions

Read the preparation instructions at Food.com


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