Bacon, Cheese & Scallion Scones

Description

I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose flour -- so will probably just use regular unbleached all-purpose flour when I make them.

Ingredients

• 1 cup very coarsley grated or diced cheddar cheese
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 lb bacon, cooked, cooled and crumbled (about 1 cup)
• 1/3 cup snipped fresh chives (the green part) or 1/3 cup finely diced scallion top (the green part)
• 2 cups king arthur unbleached all-purpose flour or 2 cups mellow pastry blend
• 2 tablespoons heavy cream, or enough to make the dough cohesive
• 2 teaspoons sugar
• 3/4 cup heavy cream, plus
• 4 tablespoons cold butter (1/2 stick, 2 oz.)

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• Prep Time
• 0 hours 30 minutes
• Cook Time
• 0 hours 24 minutes
• Yield
• Serves: 8