The Recipe

Bacon, Cheese & Scallion Scones

COOK TIME : 24 minutesPREP TIME : 30 minutes
From Food.com
Bacon, Cheese & Scallion Scones
likes0
pins4
tweets0

10

Ingredients

DESCRIPTION

I haven't prepared these scones yet -- just came across the recipe on the Internet and wanted to get it posted since I didn't see the recipe on the site. I'm not familiar with the King Arthur All-Purpose flour -- so will probably just use regular unbleached all-purpose flour when I make them.



INGREDIENTS

  • 2 cups king arthur unbleached all-purpose flour or 2 cups mellow pastry blend
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 2 teaspoons sugar
  • 4 tablespoons cold butter (1/2 stick, 2 oz.)
  • 1 cup very coarsley grated or diced cheddar cheese
  • 1/3 cup snipped fresh chives (the green part) or 1/3 cup finely diced scallion top (the green part)
  • 1/2 lb bacon, cooked, cooled and crumbled (about 1 cup)
  • 3/4 cup heavy cream, plus
  • 2 tablespoons heavy cream, or enough to make the dough cohesive

DIRECTIONS

Read Directions


NUTRITION

Calories44722%
Cholesterol8528%
Carbohydrates2710%
Fat3342%
Protein1121%

Other Tasty Recipes

Pumpkin Trifle
Pumpkin Trifle

published on Jul 18th 2013

by A Spicy Perspective

73
1,898
0
Spinach and Artichoke Dip
Spinach and Artichoke Dip

published on Mar 4th 2010

by Naturally Ella

9
1,257
0
Sweet Tea Old Fashioned Cocktail
Sweet Tea Old Fashioned Cocktail

published on Jul 18th 2013

by A Spicy Perspective

17
956
0
Spinach Millet Egg Bake
Spinach Millet Egg Bake

published on Jun 27th 2012

by Naturally Ella

16
2,058
0

More from this Publisher

Vanilla Buttercream Frosting (From Sprinkles Cupcakes)
Vanilla Buttercream Frosting (From Sprinkles Cupcakes)

published on Apr 12th 2007

by Food.com

946
68,218
0
1,263
26,134
0
Papa John's Pizza Sauce
Papa John's Pizza Sauce

published on Jan 16th 2005

by Food.com

92
31,964
0
Soft Pretzels (For Bread Machines)
Soft Pretzels (For Bread Machines)

published on Nov 11th 2002

by Food.com

207
20,875
0