The Recipe
Mini Vanilla Scones (Like Starbucks)
COOK TIME : 15 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
I love Starbucks's mini vanilla scones, so much so that I set out to create my own copycat version. After many trials, I think I got it! Like the Starbucks version, these scones are sweet, buttery and vanilla-y, and have a light and tender texture. Full-fat sour cream is the key ingredient, so please do not substitute. To duplicate the Starbucks's version, I topped it with a simple powdered sugar glaze.
INGREDIENTS
- 2 cups all-purpose flour (2 cups weigh 9 oz)
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sugar
- 5 tablespoons unsalted butter, cold, cut into pieces (5 TBL weigh 70 g)
- 1 cup regular full-fat sour cream
- 1 large egg yolk
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- water, as needed
DIRECTIONS
NUTRITION
Calories | 190 | 9% | |
Cholesterol | 29 | 10% | |
Carbohydrates | 30 | 11% | |
Fat | 7 | 9% | |
Protein | 2 | 4% |
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