The Recipe

Gluten Free French Bread

Name: Gluten Free French Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Serves:Â 15-20
Ingredients: 2 cups rice flour (white); 1 cup tapioca flour; 3 teaspoons xanthan gum; 1 1/2 teaspoons salt; 2 teaspoons egg substitute (optional); 2 tablespoons sugar; 1 1/2 cups lukewarm water; 2 tablespoons fast rise yeast; 2 tablespoons butter or 2 tablespoons margarine, melted; 3 egg whites, beaten slightly; 1 teaspoon vinegar; melted butter, for brushing (optional)

COOK TIME : 40 minutesPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

This french bread is amazing!! It tastes so similar to the wheat containing french bread. Plus it freezes wonderfully!!! It's crusty on the outside, and soft and tender within. It is fabulous alone, or made as little brushetta', using 'Joanne's Creamy Brushetta' recipe(#108383).You can make it from start to finish in about one hour!!

INGREDIENTS