The Recipe
Chocolate Syrup
COOK TIME : 2 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Use this syrup for ice cream, popcorn, set it in the fridge for candy, if you're like my sister pour some on a pickle (she does crazy stuff like that). Adding the milk and vanilla is optional because that makes it into hot chocolate! Check out my snack newsletter here! http://www.geocities.com/mrs_wongfei/cookingpage
INGREDIENTS
- 1/4 cup cocoa
- 1/2 cup sugar
- 1 dash salt
- 1/3 cup water
- 4 cups milk (optional)
- 3/4 teaspoon vanilla (optional)
DIRECTIONS
NUTRITION
| Calories | 58 | 3% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 14 | 5% | |
| Fat | 0 | 0% | |
| Protein | 1 | 1% |
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