The Recipe
Apricot-Ginger Sauce
COOK TIME : 20 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
This sauce is very versatile. It is delicious warm with pork or ham, and also good cold served over ice cream! You can vary the texture by blending the mix with a hand held blender, or leave it chunky...your choice! If you do choose to blend it, the yield will be slightly less than specified.
INGREDIENTS
- 2 1/2 cups water
- 1/4 cup sugar
- 8 ounces dried apricots, chopped
- 1 tablespoon crystallized ginger, chopped
- 2 tablespoons apricot brandy
DIRECTIONS
NUTRITION
Calories | 280 | 14% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 73 | 26% | |
Fat | 0 | 1% | |
Protein | 3 | 6% |
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