The Recipe
Nutmeg Syrup
COOK TIME : 30 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Warm nutmeg syrup tastes great drizzled over frozen vanilla yogurt, pancakes or waffles. The longer you heat the sugar-water mixture, the more the liquid evaporates - and the thicker, more concentrated the syrup. There is a point of no return, however, when you end up with hard, brittle, pseudo-candy, so don't walk away from the stove when preparing this. If you want a really dark-colored syrup, use dark brown sugar; for a golden, maple syrup shade, use light brown sugar. From the "Caribbean Light" cookbook.
INGREDIENTS
- 2 cups water
- 1 cup dark brown sugar or 1 cup light brown sugar
- 3 nutmeg, cut in half
DIRECTIONS
NUTRITION
Calories | 104 | 5% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 27 | 10% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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