The Recipe
Grilled Figs Topped with Feta Cheese
COOK TIME : 4 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
Grilling carmelizes the sugars and gives the figs a smoky taste. Use as a garnish, condiment to pork or chicken. Top a salad. A nice way to start or end a meal.This can be pan fried as well.
INGREDIENTS
- 4 fresh figs, cut in half
- 1 tablespoon olive oil
- 4 tablespoons crumbled feta cheese
- 8 fresh basil leaves
DIRECTIONS
NUTRITION
| Calories | 105 | 5% | |
| Cholesterol | 13 | 4% | |
| Carbohydrates | 10 | 4% | |
| Fat | 7 | 8% | |
| Protein | 2 | 5% |
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