The Recipe
Remoulade Sauce
COOK TIME : an hourPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
Can be served with my Shrimp-Eggplant Beignets or Fried fish. You can toss cooked shrimp in to make a shrimp salad. This is a spicy crunchy sauce. Cook time is chill time.
INGREDIENTS
- 1 cup mayonnaise
- 2 tablespoons whole grain mustard
- 2 tablespoons ketchup
- 1 tablespoon fresh lemon juice
- 1 tablespoon Worcestershire sauce
- 1/2 cup finely chopped scallion
- 1/4 cup finely chopped fresh flat leaf parsley
- 1 stalk finely chopped celery
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 2 teaspoons hot sauce
- 1/4 teaspoon fresh ground black pepper
DIRECTIONS
NUTRITION
| Calories | 343 | 17% | |
| Cholesterol | 20 | 7% | |
| Carbohydrates | 26 | 10% | |
| Fat | 27 | 34% | |
| Protein | 2 | 4% |
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