The Recipe

Ww Skinny Chimichangas

COOK TIME : 40 minutesPREP TIME : 15 minutes
From Food.com
Ww Skinny Chimichangas
likes157
pins153,522
tweets0

10

Ingredients

DESCRIPTION

This is out of my Weight Watchers cookbook called "Take-Out Tonight!" This is an excellent low fat chimchangas recipe. It is baked, instead of deep-fried. The burrito comes out crispy with a moist and flavorful filling. This has 4 points per serving. You can top these chimichangas with your favorite salsa and, for an extra 1 point per serving, 2 tablespoons fat-free sour cream.



INGREDIENTS

  • 1/2 lb ground turkey breast
  • 1 onion, finely chopped
  • 1 garlic clove, minced
  • 2 teaspoons chili powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground cumin
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons mild green chilies, chopped
  • 1/3 cup reduced-fat cheddar cheese, shredded
  • 4 (8 inch) fat free tortillas, flour

DIRECTIONS

Read Directions


NUTRITION

Calories955%
Cholesterol3512%
Carbohydrates73%
Fat11%
Protein1531%

Other Tasty Recipes

Chicken Gyros with Cucumber Salsa and Tsatsiki
Chicken Gyros with Cucumber Salsa and Tsatsiki

published on Mar 1st 2009

by Epicurious

2,221
3,026
0
Bourbon-Butterscotch Pudding
Bourbon-Butterscotch Pudding

published on Mar 1st 2013

by Bon Appetit Magazine

16,858
721
0
Cakespy: Cadbury Creme Eggs Benedict
Cakespy: Cadbury Creme Eggs Benedict

published on Mar 1st 2010

by Serious Eats

866
318
0
Pan-Roasted Salmon with Collards and Radish Raita
Pan-Roasted Salmon with Collards and Radish Raita

published on Mar 1st 2013

by Bon Appetit Magazine

37
1,100
0

More from this Publisher

Skinny Pancakes
Skinny Pancakes

published on Aug 17th 2012

by Food.com

25
22,014
0
Super Easy Cheese Enchiladas
Super Easy Cheese Enchiladas

published on May 7th 2007

by Food.com

17
22,450
0
Caprese Panini (Mozzarella, Tomatoes and Basil)
Caprese Panini (Mozzarella, Tomatoes and Basil)

published on Sep 29th 2006

by Food.com

96
101,775
0
The BEST Chicken Pot Pie Ever!
The BEST Chicken Pot Pie Ever!

published on Dec 9th 2012

by Food.com

151
14,638
0