The Recipe

Butter Magic Sauce

COOK TIME : a minutePREP TIME : a minute
From Food.com
Butter Magic Sauce
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Ingredients

DESCRIPTION

Friends and family ask me for this recipe all the time and my husband has affectionately named it "Butter Magic." It's quick, simple, and what the old folks used to call LARRUPIN' GOOD (as in "so tasty it makes your tongue slap your brains out!") I originally created this sauce to brush on corn on the cob, but we quickly discovered it's great on any kind of veggies, potatoes, fish, shrimp, lobster, scallops, chicken, bread and popcorn. Let me know what foods you liked it on!



INGREDIENTS

  • 1/2 cup butter (one stick is a half cup. I have not tried this with margarine.)
  • 1/4 teaspoon garlic salt (more or less to taste)
  • 1/2 teaspoon cajun seasoning (I like Tony Chachere's or Emiril's Essence but feel free to make your own)
  • 1/2 teaspoon dried dill weed
  • 1/4 teaspoon smoked paprika (always use a high quality paprika, otherwise it has no flavor and you're just adding it for color)

DIRECTIONS

Read Directions


NUTRITION

Calories1377%
Cholesterol4114%
Carbohydrates00%
Fat1520%
Protein00%

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