The Recipe
Butter Magic Sauce
COOK TIME : a minutePREP TIME : a minute
From Food.com
likes0
pins163
tweets0
5
Ingredients
DESCRIPTION
Friends and family ask me for this recipe all the time and my husband has affectionately named it "Butter Magic." It's quick, simple, and what the old folks used to call LARRUPIN' GOOD (as in "so tasty it makes your tongue slap your brains out!") I originally created this sauce to brush on corn on the cob, but we quickly discovered it's great on any kind of veggies, potatoes, fish, shrimp, lobster, scallops, chicken, bread and popcorn. Let me know what foods you liked it on!
INGREDIENTS
- 1/2 cup butter (one stick is a half cup. I have not tried this with margarine.)
- 1/4 teaspoon garlic salt (more or less to taste)
- 1/2 teaspoon cajun seasoning (I like Tony Chachere's or Emiril's Essence but feel free to make your own)
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon smoked paprika (always use a high quality paprika, otherwise it has no flavor and you're just adding it for color)
DIRECTIONS
NUTRITION
Calories | 137 | 7% | |
Cholesterol | 41 | 14% | |
Carbohydrates | 0 | 0% | |
Fat | 15 | 20% | |
Protein | 0 | 0% |
Other Tasty Recipes
Old Fashioned Vanilla Bread Pudding with Blackberries
published on Jul 18th 2013
by A Spicy Perspective
72
1,418
0
4,870
1,260
0
42
2,876
0
757
559
0
More from this Publisher
330
22,580
0
684
89,249
0
193
30,584
0
223
15,394
0