The Recipe

Italian Dressing Seasoning Dry Mix

COOK TIME : a few secondsPREP TIME : 5 minutes
From Food.com
Italian Dressing Seasoning Dry Mix
likes132
pins13,307
tweets0

10

Ingredients

DESCRIPTION

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.



INGREDIENTS

  • 1 1/2 teaspoons garlic powder
  • 1 tablespoon onion powder
  • 2 tablespoons oregano, ground or 2 tablespoons oregano leaves
  • 1 tablespoon dried parsley
  • 1 tablespoon granulated sugar
  • 2 tablespoons salt or 2 tablespoons salt substitute
  • 1 teaspoon black pepper
  • 1 teaspoon ground basil or 1 teaspoon basil leaves
  • 1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
  • 1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

DIRECTIONS

Read Directions


NUTRITION

Calories40%
Cholesterol00%
Carbohydrates10%
Fat00%
Protein00%

Other Tasty Recipes

Slow Carb Spaghetti and Meatballs
Slow Carb Spaghetti and Meatballs

published on Jul 18th 2013

by A Spicy Perspective

74
3,939
0
Monte Cubano
Monte Cubano

published on Mar 1st 2009

by Epicurious

2,505
361
0
Roast Chicken with Kimchi Smashed Potatoes
Roast Chicken with Kimchi Smashed Potatoes

published on Mar 1st 2013

by Epicurious

218
1,635
0
Tarragon-Roasted Halibut with Hazelnut Brown Butter
Tarragon-Roasted Halibut with Hazelnut Brown Butter

published on Apr 1st 2013

by Epicurious

535
1,151
0

More from this Publisher

Los Barrios Caldo De Res (Beef Soup)
Los Barrios Caldo De Res (Beef Soup)

published on Jun 27th 2005

by Food.com

309
19,537
0
Chile Verde Con Cerdo (Green Chili With Pork)
Chile Verde Con Cerdo (Green Chili With Pork)

published on Feb 24th 2002

by Food.com

1,980
19,620
0
Southern Cornbread Dressing
Southern Cornbread Dressing

published on Jan 23rd 2012

by Food.com

47
23,272
0
No Carb Spinach Bread
No Carb Spinach Bread

published on Aug 11th 2003

by Food.com

162
28,217
0