The Recipe

Chimichurri

COOK TIME : a few secondsPREP TIME : 30 minutes
From Food.com
Chimichurri
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Ingredients

DESCRIPTION

This TOO easy sauce, of Argentine origin, makes your steak taste like it was just dragged through the garden! Great on rare, chargrilled, flank steak.

INGREDIENTS

  • 1 bunch flat leaf parsley
  • 8 cloves garlic, minced
  • 3/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 lemon wedge (juice of)
  • 1 tablespoon diced red onion
  • 1 teaspoon dried oregano (optional)
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt

DIRECTIONS

Read Directions

NUTRITION

Calories25613%
Cholesterol00%
Carbohydrates31%
Fat2735%
Protein12%

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