The Recipe
Turkey Noodle Soup
COOK TIME : 2 hoursPREP TIME : 15 minutes
From Food.com
likes56
pins340
tweets0
16
Ingredients
DESCRIPTION
With Thanksgiving close at hand (early October in Canada and late November in the United States) this simple recipe helps utilize the inevitable turkey leftovers. Enjoy!
INGREDIENTS
- 5 quarts water
- 1 cup celery, chopped
- 1/2 cup celery leaves, chopped
- 1 cup onion, chopped
- 7 chicken bouillon cubes
- 1 tablespoon salt
- 1/4 teaspoon black pepper, ground
- 1 bay leaf
- 1/2 cup fresh parsley, chopped (see notes)
- 1 cup fresh peas or 1 cup frozen peas
- 1 cup carrot, sliced
- 1 cup cut green beans, fresh or frozen
- 4 cups fine egg noodles (8 Oz)
- 1/4 cup butter or 1/4 cup margarine
- 1/4 cup flour
- turkey carcass, from a 15-20 pound turkey
DIRECTIONS
NUTRITION
Calories | 148 | 7% | |
Cholesterol | 25 | 8% | |
Carbohydrates | 20 | 7% | |
Fat | 6 | 7% | |
Protein | 4 | 9% |
Other Tasty Recipes
185
1,764
0
1,102
1,308
0
Lentil and Swiss Chard Tacos (with Homemade Corn Tortillas)
published on May 23rd 2012
by Naturally Ella
49
1,176
0
260
640
0
More from this Publisher
18
19,062
0
99
43,162
0
4,707
65,318
0
154
28,499
0