The Recipe

Turkey Veggie Tetrazzini

Name: Turkey Veggie Tetrazzini
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 1 (133 g)
Ingredients: 8 ounces dry whole-wheat spaghetti; 16 ounces frozen italian-style mixed vegetables (broccoli, red peppers, mushrooms and onions); 1 tablespoon olive oil; 1/4 cup all-purpose flour; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1 (14 1/2 fluid ounce) can reduced-sodium chicken broth; 1 (12 fluid ounce) can evaporated lowfat 2% low-fat milk; 3/4 cup shredded parmesan cheese, divided; 2 cups cooked chopped turkey breast

COOK TIME : an hourPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

A great recipe from Very Best Baking ... I always have Evaporated Milk leftover after holiday baking and alot before. This is a great recipe for that and to make after Thanksgiving to use up some turkey.

INGREDIENTS

8 ounces dry whole-wheat spaghetti
16 ounces frozen italian-style mixed vegetables (broccoli, red peppers, mushrooms and onions)
1 tablespoon olive oil
1/4 cup all-purpose flour
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 (14 1/2 fluid ounce) can reduced-sodium chicken broth
1 (12 fluid ounce) can evaporated lowfat 2% low-fat milk
3/4 cup shredded parmesan cheese, divided
2 cups cooked chopped turkey breast

DIRECTIONS

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NUTRITION