Turkey Veggie Tetrazzini

By Food.com (266,971 recipes)


A great recipe from Very Best Baking ... I always have Evaporated Milk leftover after holiday baking and alot before. This is a great recipe for that and to make after Thanksgiving to use up some turkey.


  • 1 (12 fluid ounce) can evaporated lowfat 2% low-fat milk
  • 1 (14 1/2 fluid ounce) can reduced-sodium chicken broth
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt
  • 16 ounces frozen italian-style mixed vegetables (broccoli, red peppers, mushrooms and onions)
  • 2 cups cooked chopped turkey breast
  • 3/4 cup shredded parmesan cheese, divided
  • 8 ounces dry whole-wheat spaghetti

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (133 g)


Read the preparation instructions at Food.com


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