LemonBarleyTurkey Soup

By Food.com (266,971 recipes)

Description

A variation of this recipe arrived in my inbox & was a perfect post-Thanksgiving meal. I successfully subbed preserved lemon since I had no fresh lemons. ;) I would bet that this recipe originally called for preserved lemons. As you go along, DO check for salt as you add preserved lemon. *I* rinsed my lemons. Rumor has it you don't NEED to.

Ingredients

  • 1 cup barley
  • 1 large onion, minced
  • 1 preserved lemon, minced
  • 1 teaspoon ground turmeric
  • 1/2 cup chopped fresh parsley
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground ginger
  • 2 cups chopped leftover cooked turkey
  • 3 garlic cloves, chopped
  • 3 tablespoons olive oil
  • 6 cups homemade turkey stock
  • salt and black pepper, to taste

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  • Prep Time
  • Cook Time
  • Yield
  • 1 (117 g)

Instructions

Read the preparation instructions at Food.com


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