The Recipe

LemonBarleyTurkey Soup

Name: LemonBarleyTurkey Soup
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 (117 g)
Ingredients: 3 tablespoons olive oil; 1 large onion, minced; 3 garlic cloves, chopped; 1 teaspoon ground turmeric; 1/2 teaspoon ground cumin; 1/2 teaspoon ground ginger; 1 preserved lemon, minced; 6 cups homemade turkey stock; 1 cup barley; 2 cups chopped leftover cooked turkey; 1/2 cup chopped fresh parsley; salt and black pepper, to taste

COOK TIME : 40 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

A variation of this recipe arrived in my inbox & was a perfect post-Thanksgiving meal. I successfully subbed preserved lemon since I had no fresh lemons. ;) I would bet that this recipe originally called for preserved lemons. As you go along, DO check for salt as you add preserved lemon. *I* rinsed my lemons. Rumor has it you don't NEED to.

INGREDIENTS