The Recipe

Florentine Meatballs

COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
Florentine Meatballs
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Ingredients

DESCRIPTION

This is from Rachael Ray’s 365: No Repeats cookbook. This could easily be converted to OAMC.



INGREDIENTS

  • 1 (10 ounce) box frozen spinach, defrosted
  • 2 lbs ground turkey
  • 1 onion, finely chopped
  • 3 garlic cloves, finely chopped
  • 1 egg
  • 1 3/4 cups milk
  • 3/4 cup breadcrumbs
  • 1/2 cup parmesan cheese, grated
  • salt and pepper
  • olive oil
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup chicken broth
  • 10 ounces provolone cheese, shredded
  • 1/2 teaspoon nutmeg

DIRECTIONS

Read Directions


NUTRITION

Calories91946%
Cholesterol29398%
Carbohydrates3211%
Fat5368%
Protein80161%

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