The Recipe
Spanish Potatoes
COOK TIME : 40 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
A deliciously different combination of flavors! Based on the review of 8/6/03, I have changed 3 tbls chile powder to read 3 tbls chile powder (or to taste).
INGREDIENTS
- 2 1/2 lbs baking potatoes, cut into bite-sized chunks
- 1 (8 ounce) package sliced lean bacon
- 2 cups diced green peppers
- 1 cup diced onion
- 1 (15 ounce) can crushed tomatoes
- 2 cups water
- 3 cloves garlic, minced
- 1/2 cup chopped Spanish olives with pimento
- 3 tablespoons chili powder (or to taste)
- 1 tablespoon chopped capers
DIRECTIONS
NUTRITION
| Calories | 408 | 20% | |
| Cholesterol | 26 | 9% | |
| Carbohydrates | 51 | 18% | |
| Fat | 20 | 25% | |
| Protein | 10 | 20% |
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