The Recipe

Linda's Meaty Spaghetti Sauce

Name: Linda's Meaty Spaghetti Sauce
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: Serves:Â 10-12
Ingredients: 1 (102 ounce) can tomato puree; 2 (6 ounce) cans tomato paste; 1 (16 ounce) container mushrooms, sliced; 2 lbs hamburger (or 1 lb hamburger and 1 lb. Jimmy Dean sausage); 1 lb italian sweet sausage or 1 lb hot Italian sausage link; 4 large onions, chopped; 2 garlic cloves, chopped; 2 bay leaves; 1 teaspoon dried basil; 2 teaspoons dried Italian seasoning; 7 dashes Tabasco sauce; 1/2 teaspoon red hot pepper; 1 tablespoon salt (to taste); parmesan cheese (optional)

COOK TIME : 4 hoursPREP TIME : 25 minutes

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Ingredients

DESCRIPTION

My own creation that I started making many moons ago. It's a great sauce, with LOTS of flavor packed into one pan! Peppers and Tabasco give it just a slight kick, but you can adapt it to your liking. You can also add 1 c. good red wine if you like, at the same time you add the tomatoes. I add water 1/2 c. at a time during cooking time, so sauce doesn't get too thick. Depending on how long you decide to cook it, depends on how much water to add. The more you cook it the tastier it is.

INGREDIENTS