The Recipe

Shredded Beef for Tacos or Burritos

Name: Shredded Beef for Tacos or Burritos
Prep time: 10 min
Cook time: 8 h
Total time: 8 h 10 min
Yield: 1 (245 g)
Ingredients: 3 lbs beef roast, trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round); 1 large onion, diced; 1 cup beef broth; 4 ounces tomato sauce; 1/4 cup lime juice; 2 garlic cloves, minced; 1 teaspoon cumin; 1 tablespoon chili powder; 1 1/2 teaspoons salt; 1 teaspoon cilantro; 1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

COOK TIME : 8 hoursPREP TIME : 10 minutes

From Food.com

likes62

pins582

tweets0

11

Ingredients

DESCRIPTION

We love tacos around here, so this is a favorite. I have used the meat to make burritos and enchiladas too. This recipe also works well with pork. The house smells so good when it is cooking! Leftovers freeze great too.

INGREDIENTS

3 lbs beef roast, trimmed of excess fat (I have used brisket, chuck, sirloin, bottom round)
1 large onion, diced
1 cup beef broth
4 ounces tomato sauce
1/4 cup lime juice
2 garlic cloves, minced
1 teaspoon cumin
1 tablespoon chili powder
1 1/2 teaspoons salt
1 teaspoon cilantro
1 jalapeno pepper, seeded and chopped (leave some seeds if you want it spicier)

DIRECTIONS

Read Directions

NUTRITION