The Recipe
Pulled Pork Burritos
COOK TIME : 30 minutesPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
These burritos were made with left over pork we had from a pig roast. The meat was roasted over an open fire at low heat for 10 hours, so it was smoky and fantastic, but you could use any kind of pulled pork. Check out the recipe for my own BBQ sauce, its a fantastic combo. I like to serve this with salsa, sour cream and sliced olives
INGREDIENTS
- 4 cups prepared pulled cooked pork
- 2 cups barbecue sauce, preferably home made
- 2 cups yellow rice or 2 cups Spanish rice, prepared to package directions
- 4 burrito-size flour tortillas
- 1 cup shredded cheddar cheese
- cooking spray
DIRECTIONS
NUTRITION
| Calories | 520 | 26% | |
| Cholesterol | 30 | 10% | |
| Carbohydrates | 82 | 30% | |
| Fat | 15 | 19% | |
| Protein | 13 | 26% |
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