The Recipe
Roasted chump of lamb with rustic ratatouille
COOK TIME : an hourPREP TIME : 30 minutes
From BBC - Food
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 25ml/1fl oz olive oil
- 25g/1oz butter
- 2 chumps
- salt and freshly ground black pepper
- 1 red onion
- 1 large aubergine
- 1 yellow pepper
- 1 red pepper
- 2 courgettes
- 1 small fennel
- 1 garlic
- 150ml/5fl oz olive oil
- 225g/8oz cherry tomatoes
- 1 tbsp roughly chopped fresh basil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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