Pasta with Whiskey, Wine, and Mushrooms

INGREDIENTS

• 24 ounces, weight Thickly Sliced Mushrooms (baby Portobellos Are Best)
• 2 Tablespoons Olive Oil
• Kosher Salt
• Black Pepper
• 2 Tablespoons Butter
• 1 whole Large Onion, Peeled And Sliced
• 1 cup Dry White Wine
• 3/4 cups Whiskey (Jack Daniels Is Good)
• 1/2 cup Chicken Broth
• 1 cup Heavy Cream
• Salt And Pepper, to taste
• 12 ounces, weight Mostaciolli, Cooked Al Dente