The Recipe

Caramel Apple Blondie Pie

COOK TIME : a few secondsPREP TIME : a few seconds
By Southern LivingFrom Myrecipes
Caramel Apple Blondie Pie
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12

Ingredients

DESCRIPTION

Buttery rich layers of tender cake and caramelized apples add up to one sweet combo. The secret to the crisp, flaky crust? Baking in a cast-iron skillet on a lower oven rack.



INGREDIENTS

  • 6 large Granny Smith apples (about 3 lb.)
  • 2 tablespoons all-purpose flour
  • 2 cups firmly packed light brown sugar, divided
  • 1 cup butter, divided
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon table salt
  • 3 large eggs, lightly beaten
  • 3 tablespoons bourbon
  • 3/4 cup coarsely chopped toasted pecans
  • 1/2 (14.1-oz.) package refrigerated piecrusts
  • Apple Cider Caramel Sauce

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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