Cuban Pork Shoulder with Beans and Rice

INGREDIENTS

• 2 3/4 cups unsalted chicken stock (such as Swanson)
• 1 cup fresh orange juice (about 4 oranges)
• 1/2 cup chopped cilantro stems
• 1 medium orange, quartered
• 1 3/4 teaspoons kosher salt, divided
• 1 1/2 teaspoons freshly ground black pepper, divided
• 4 center-cut bacon slices, chopped
• 1 (2 1/2-pound) bone-in pork shoulder, trimmed
• 1 pound dried black beans
• 2 1/4 cups chopped onion, divided
• 10 garlic cloves, crushed and divided
• 1/4 cup chopped fresh oregano, divided
• 2 teaspoons paprika
• 2 teaspoons ground cumin
• 1 1/2 teaspoons crushed red pepper
• 1 bay leaf
• 1 1/2 cups chopped tomato
• 1 jalapeño pepper, seeded and thinly sliced
• 2 2/3 cups hot cooked white rice
• 1/4 cup chopped fresh cilantro