The Recipe
Lemon Meringue Pie
COOK TIME : 25 minutesPREP TIME : 5 minutes
From Food.com
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Ingredients
DESCRIPTION
For the best pie, be sure to remove filling from the heat before you stir in the lemon juice and butter and spread the meringue while the filling is hot! Be sure to add 3 to 6 hours for cooling.
INGREDIENTS
- 1 1/2 cups sugar
- 3 tablespoons cornstarch
- 3 tablespoons all-purpose flour
- 1 1/2 cups water
- 3 slightly beaten egg yolks
- 2 tablespoons butter, cut up
- 1/2 teaspoon finely shredded lemon, rind of
- 1/3 cup lemon juice
- 1 baked 9-inch pie shell, cooled
- 3 egg whites
- 1/2 teaspoon vanilla
- 1/4 teaspoon cream of tartar
- 6 tablespoons sugar
DIRECTIONS
NUTRITION
| Calories | 376 | 19% | |
| Cholesterol | 70 | 23% | |
| Carbohydrates | 64 | 23% | |
| Fat | 12 | 16% | |
| Protein | 4 | 8% |
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