The Recipe
Zucchini Dessert Pie
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
This pie is so good I actually ASK people to give me zucchini so I can make it. If you like pumpkin pie, you will probably enjoy this pie as well. (In fact, when fall rolls around, this is the recipe I use to make my pumpkin pies.) The original recipe is from my husband's great aunt Gin. I have found it works well to freeze the puree for winter use. I just warm it slightly in the microwave before adding it to the other ingredients. That way it will be more like when I make it with freshly cooked zucchini. I have also found it works fine to use a can of sweetened condensed milk in place of the evaporated milk, sugar and honey.
INGREDIENTS
- 1 (9 inch) pie crusts
- 2 cups pureed cooked zucchini
- 1/4 cup honey
- 1/3 cup sugar
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 3/4 teaspoon ginger
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 1 cup evaporated milk, warmed
- 2 eggs
DIRECTIONS
NUTRITION
Calories | 246 | 12% | |
Cholesterol | 56 | 19% | |
Carbohydrates | 32 | 12% | |
Fat | 11 | 14% | |
Protein | 6 | 11% |
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