The Recipe

My Mom's Raspberry Pie Filling

Name: My Mom's Raspberry Pie Filling
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 1 (124 g)
Ingredients: 1 cup all-purpose flour; 1/2 teaspoon salt; 1/3 cup shortening, plus; 1 tablespoon shortening; 2 -3 tablespoons cold water; 4 cups raspberries, buy them when they're in season and freeze them in two-cup portions; 1/2 cup flour; 1 cup sugar, if you're using a sweeter berry like strawberries you can cut the sugar

COOK TIME : 30 minutesPREP TIME : 20 minutes

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Ingredients

DESCRIPTION

My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it's just so wonderful I had to share.

INGREDIENTS

1 cup all-purpose flour
1/2 teaspoon salt
1/3 cup shortening, plus
1 tablespoon shortening
2 -3 tablespoons cold water
4 cups raspberries, buy them when they're in season and freeze them in two-cup portions
1/2 cup flour
1 cup sugar, if you're using a sweeter berry like strawberries you can cut the sugar

DIRECTIONS

Read Directions

NUTRITION