My Mom's Raspberry Pie Filling

By Food.com (266,971 recipes)
My Mom's Raspberry Pie Filling

Description

My Mom makes the best berry pie in the world. Her crusts are homemade with flour, water, and a great no trans-fat shortening. The filling is so easy it hardly warrants an entry but it's just so wonderful I had to share.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup sugar, if you're using a sweeter berry like strawberries you can cut the sugar
  • 1 tablespoon shortening
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/3 cup shortening, plus
  • 2 -3 tablespoons cold water
  • 4 cups raspberries, buy them when they're in season and freeze them in two-cup portions

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 1 (124 g)

Instructions

Read the preparation instructions at Food.com


Discussion


Related Recipes

Raspberry Mousse Pie
Raspberry Mousse Pie
Mom's Raspberry-Rhubarb Pie
Mom's Raspberry-Rhubarb Pie
My Mom’s Muffins
My Mom’s Muffins
Cherry Pie Filling
Cherry Pie Filling

More From This Publisher

Tomato-Basil Tortellini Soup
Tomato-Basil Tortellini Soup
Tomato and Cannellini Bean Pasta
Tomato and Cannellini Bean Pasta
Vichyssoise (Potato-Leek) Bread
Vichyssoise (Potato-Leek) Bread
Zen Rice Salad
Zen Rice Salad