The Recipe
Pumpkin Chiffon Pie
COOK TIME : 3 hoursPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
A family favorite at Thanksgiving. My mom makes these every Thanksgiving and they don't stick around long enough for leftovers. Makes 3 pies.
INGREDIENTS
- 1 (29 ounce) can solid pack pumpkin
- 1 teaspoon salt
- 2 teaspoons cinnamon, sifted
- 1/2 teaspoon ground ginger, sifted
- 1/2 teaspoon ground cloves, sifted
- 3 (7 g) envelopes unflavored gelatin
- 5 large eggs, separated
- 2 (12 ounce) cans evaporated milk
- 1 3/4 cups sugar
- 1/4 cup white corn syrup
- 1/4 cup water
- 3 ready made graham cracker pie crusts
DIRECTIONS
NUTRITION
| Calories | 350 | 17% | |
| Cholesterol | 70 | 23% | |
| Carbohydrates | 53 | 19% | |
| Fat | 13 | 17% | |
| Protein | 7 | 14% |
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