The Recipe
Lemon Meringue Pie
COOK TIME : 5 minutesPREP TIME : a few seconds
From Food.com
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Ingredients
DESCRIPTION
This dessert is an old favourite of many! Everyone seems to LOVE it! It really IS delicious! For some UNKNOWN reason, I seem to make it more often in the cooler months of the year than in the spring or summer! I haven't included the preparation time here mainly because I usually make the pastry case well in advance.
INGREDIENTS
- 1 1/2 cups plain flour
- 3 teaspoons icing sugar
- 140 g butter
- 1 egg yolk, lightly beaten
- 2 tablespoons icey cold water (approximately)
- 1/2 cup cornflour (cornstarch)
- 1 cup caster sugar
- 1/2 cup lemon juice
- 1 1/4 cups water
- 2 -3 teaspoons grated fresh lemon rind
- 3 egg yolks
- 60 g unsalted butter (salted butter will probably be okay)
- 3 egg whites
- 1/2 cup caster sugar
DIRECTIONS
NUTRITION
Calories | 482 | 24% | |
Cholesterol | 137 | 46% | |
Carbohydrates | 66 | 24% | |
Fat | 23 | 29% | |
Protein | 6 | 11% |
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