The Recipe

Lemon Meringue Pie

COOK TIME : 5 minutesPREP TIME : a few seconds
From Food.com
Lemon Meringue Pie
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Ingredients

DESCRIPTION

This dessert is an old favourite of many! Everyone seems to LOVE it! It really IS delicious! For some UNKNOWN reason, I seem to make it more often in the cooler months of the year than in the spring or summer! I haven't included the preparation time here mainly because I usually make the pastry case well in advance.



INGREDIENTS

  • 1 1/2 cups plain flour
  • 3 teaspoons icing sugar
  • 140 g butter
  • 1 egg yolk, lightly beaten
  • 2 tablespoons icey cold water (approximately)
  • 1/2 cup cornflour (cornstarch)
  • 1 cup caster sugar
  • 1/2 cup lemon juice
  • 1 1/4 cups water
  • 2 -3 teaspoons grated fresh lemon rind
  • 3 egg yolks
  • 60 g unsalted butter (salted butter will probably be okay)
  • 3 egg whites
  • 1/2 cup caster sugar

DIRECTIONS

Read Directions


NUTRITION

Calories48224%
Cholesterol13746%
Carbohydrates6624%
Fat2329%
Protein611%

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