The Recipe
Italian Rice Pie
COOK TIME : an hourPREP TIME : 30 minutes
From Food.com
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Ingredients
DESCRIPTION
This recipe has a history. When I was young, tradition was that all the foods to be served on Easter Sunday were prepared in advance. On the day before Easter, the food would be layed out on the table so the local parish priest could come and bless the food. This recipe is a tradition on Easter Sunday. It is from Naples, Italy!
INGREDIENTS
- 9 eggs
- 1 1/2 cups sugar
- 2 lbs ricotta cheese
- 1 teaspoon vanilla
- 1 pint heavy whipping cream
- 1 cup cooked non-instant rice, cooled
- 1 (29 ounce) can crushed pineapple (drained)
DIRECTIONS
NUTRITION
Calories | 520 | 26% | |
Cholesterol | 233 | 78% | |
Carbohydrates | 52 | 19% | |
Fat | 28 | 36% | |
Protein | 15 | 31% |
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