The Recipe
Custard Pie--Nothing Fancy
COOK TIME : 40 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I was hungry for a good old fashion egg custard pie, did a search on the web and found this posted by Yvonne on All Recipes.com. Very good. I used fresh grated nutmeg, but you can also use cinnamon. I whisked while adding the hot milk and also add 10 more minutes to the baking time. I also like my custard pie cold so I put it in the refrigerator about 45 minutes before cutting. Preparation time is for filling only.
INGREDIENTS
- 4 eggs, beaten
- 2/3 cup white sugar
- 1/2 teaspoon ground nutmeg or 1/2 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups scalded milk
- 1 unbaked 9-inch pie crust
DIRECTIONS
NUTRITION
Calories | 2,050 | 103% | |
Cholesterol | 914 | 305% | |
Carbohydrates | 241 | 88% | |
Fat | 98 | 125% | |
Protein | 52 | 104% |
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