The Recipe
Hot Thai Oil
COOK TIME : a few secondsPREP TIME : a few seconds
By Oxmoor HouseFrom Myrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 cloves garlic, halved
- 2 tablespoons white vinegar
- 2 tablespoons dried crushed red pepper
- 2 tablespoons peeled, minced gingerroot
- 12 (1/2-inch) strips tangerine rind, divided
- 2 cups peanut oil, divided
- 1 teaspoon dark sesame oil
- 2 dried red chile peppers
DIRECTIONS
NUTRITION
| Calories | 55 | 3% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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