Curried Chicken and Rice Salad

INGREDIENTS

• 1/4 cup plus 1 tablespoon nonfat mayonnaise salad dressing
• 2 tablespoons white wine vinegar
• 1/2 teaspoon curry powder
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup chopped cooked chicken breast (skinned before cooking and cooked without salt)
• 1 cup cooked long-grain rice (cooked without salt or fat)
• 1 cup seedless red grape halves
• 1/4 cup chopped celery
• 1 tablespoon chopped green onions
• 2 red leaf lettuce leaves
• 2 teaspoons sliced almonds, toasted