The Recipe
Bishop's Chocolate Pie
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
We lived in Des Moines from 1974-76 and discovered Bishop's Cafeteria at Merle Hay Mall. Anytime we had out-of-town guests, they always wanted to dine there. And of course, everybody had to have a slice of Bishop's Chocolate Pie for dessert. This is a copycat recipe that my mother-in-law gave me many, many years ago. I'm making 4 pies today -- one to keep and 3 to send to Ronald McDonald House tomorrow for a supper that my sorority chapter is serving. There are many variations of this receipe, and this is the one from the kitchen of Helen Julis Court, Ottumwa IA.
INGREDIENTS
- 1 (6 ounce) package instant chocolate pudding mix
- 1 1/3 cups cold milk
- 4 cups vanilla ice cream, softened
- 1 teaspoon vanilla
- 2 graham cracker pie crust, ready-made
- 1 (8 ounce) carton Cool Whip
- 1/2 cup milk chocolate chips
DIRECTIONS
NUTRITION
Calories | 863 | 43% | |
Cholesterol | 50 | 17% | |
Carbohydrates | 112 | 41% | |
Fat | 43 | 55% | |
Protein | 10 | 19% |
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