Zucchini-Beef Parmigiana

INGREDIENTS

• 1/2 pound ground round
• 1 3/4 cups chopped onion
• 1 large clove garlic, minced
• 2 (14 1/2-ounce) cans no-salt-added whole tomatoes, undrained and chopped
• 1/3 cup dry white wine
• 3 tablespoons no-salt-added tomato paste
• 1 1/2 teaspoons dried oregano
• 1 1/2 teaspoons dried basil
• 1 teaspoon fennel seeds
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 medium zucchini (about 2 1/2 pounds)
• Olive oil-flavored vegetable cooking spray
• 1/4 cup plus 2 tablespoons grated fat-free Parmesan cheese, divided