Fajita Potato Skins

INGREDIENTS

• 1 tablespoon chopped onion
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice
• 1/4 teaspoon garlic powder
• 1/8 teaspoon salt
• 1/8 teaspoon ground cumin
• 1/8 teaspoon ground red pepper
• 2 ounces lean boneless round steak
• 2 small baking potatoes (about 3 1/2 ounces each)
• Vegetable cooking spray
• 1/4 cup (1 ounce) shredded reduced-fat Cheddar cheese
• 2 tablespoons no-salt-added mild salsa