The Recipe
Vienna Chocolate Pie
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
A Pillsbury Bake-Off ® Contest recipe from 1959, this recipe is considered a classic.
INGREDIENTS
- 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
- 1 1/2 cups sugar
- 3 tablespoons all-purpose flour
- 3/4 teaspoon instant coffee granules
- 1/4 teaspoon ground cinnamon
- 1 dash salt
- 4 eggs
- 1/2 cup buttermilk
- 1 1/2 teaspoons vanilla
- 1/2 cup butter or 1/2 cup margarine, softened
- 2 ounces unsweetened baking chocolate, melted
- 1/4 cup slivered almonds
DIRECTIONS
NUTRITION
Calories | 440 | 22% | |
Cholesterol | 137 | 46% | |
Carbohydrates | 51 | 19% | |
Fat | 25 | 32% | |
Protein | 6 | 13% |
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