The Recipe
Roast Beef-and-Blue Cheese Sandwich
COOK TIME : a few secondsPREP TIME : a few seconds
By Cooking LightFrom Myrecipes
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Ingredients
DESCRIPTION
Have the deli thinly slice or even shave the roast beef to create a taller sandwich.
INGREDIENTS
- 2 tablespoons nonfat mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon pepper
- 2 (2-ounce) onion sandwich buns, sliced
- 2 romaine lettuce leaves
- 4 tomato slices
- 4 green bell pepper rings
- 4 red onion slices
- 4 ounces thinly sliced lean deli roast beef
- 2 tablespoons (1/2 ounce) crumbled blue cheese
DIRECTIONS
NUTRITION
Calories | 309 | 15% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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