The Recipe

Jicama Salad

Name: Jicama Salad
Yield: 8 servings (serving size: 1 cup)
Ingredients: 4 oranges; 2 cups (1/2-inch) julienne-cut peeled jicama; 1 cucumber (about 1/2 pound), peeled, halved lengthwise, seeded, and thinly sliced; 2 cups cubed peeled cantaloupe; 1/2 cup vertically sliced red onion; 1/4 cup chopped fresh cilantro; 2 tablespoons chopped fresh mint; 1/4 cup fresh lime juice; 1/2 teaspoon salt; 1/2 teaspoon hot chili powder

COOK TIME : a few secondsPREP TIME : a few seconds

By Cooking LightFrom Myrecipes

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Ingredients

DESCRIPTION

This Jicama salad recipe is a quick and easy summer side. One online reviewer says, "I thought this was a great salad, very authentic! It had wonderful summer flavors."

INGREDIENTS

4 oranges
2 cups (1/2-inch) julienne-cut peeled jicama
1 cucumber (about 1/2 pound), peeled, halved lengthwise, seeded, and thinly sliced
2 cups cubed peeled cantaloupe
1/2 cup vertically sliced red onion
1/4 cup chopped fresh cilantro
2 tablespoons chopped fresh mint
1/4 cup fresh lime juice
1/2 teaspoon salt
1/2 teaspoon hot chili powder

DIRECTIONS

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NUTRITION