The Recipe
Soft-Ripened Goat Cheese and Walnut Salad
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup walnut halves or pieces
- 2 tablespoons walnut oil
- 1 tablespoon lemon juice
- 2 quarts (about 8 oz.) salad mix, rinsed and crisped
- Salt and pepper
- 4 to 6 ounce soft-ripened goat cheese such as Bermuda Triangle or Humboldt Fog
DIRECTIONS
NUTRITION
Calories | 226 | 11% | |
Cholesterol | NaN | NaN% | |
Carbohydrates | NaN | NaN% | |
Fat | 0 | 0% | |
Protein | NaN | NaN% |
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