The Recipe
Potato-Beet Salad
COOK TIME : a few secondsPREP TIME : a few seconds
By SunsetFrom Myrecipes
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Ingredients
DESCRIPTION
Notes; If making ahead, cover and chill up to 4 hours.
INGREDIENTS
- 1 1/2 pounds thin-skinned potatoes (about 3 in. wide)
- 1/3 cup white wine vinegar
- 2 tablespoons salad oil
- 2 tablespoons chopped parsley
- 1 tablespoon Dijon mustard
- 1 can (15 oz.) baby beets, rinsed and drained
- 1/2 cup chopped red onion, rinsed and drained
- Salt and pepper
DIRECTIONS
NUTRITION
| Calories | 87 | 4% | |
| Cholesterol | NaN | NaN% | |
| Carbohydrates | NaN | NaN% | |
| Fat | 0 | 0% | |
| Protein | NaN | NaN% |
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