The Recipe
Watercress Salad with Fried Morels
COOK TIME : a few secondsPREP TIME : a few seconds
By Food & WineFrom Myrecipes
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Ingredients
DESCRIPTION
For this delicious salad, the morels are simmered in cream, then rolled in cracker crumbs and fried.
INGREDIENTS
- 1 cup dried morels (1 ounce)
- 1 cup boiling water
- 1/2 cup heavy cream
- Salt and freshly ground pepper
- 2 tablespoons ketchup
- 2 teaspoons rice wine vinegar
- 1 teaspoon minced fresh ginger
- 1 garlic clove, minced
- 1/2 teaspoon soy sauce
- All-purpose flour, for dredging
- 2 large eggs, beaten with 1 tablespoon water
- 1 cup finely crushed crackers or cracker meal
- Vegetable oil, for frying
- 4 large bunches watercress, tough stems discarded
- 1 small red onion, halved lengthwise and thinly sliced crosswise
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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