The Recipe

Watercress Salad with Fried Morels

COOK TIME : a few secondsPREP TIME : a few seconds
By Food & WineFrom Myrecipes
Watercress Salad with Fried Morels
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Ingredients

DESCRIPTION

For this delicious salad, the morels are simmered in cream, then rolled in cracker crumbs and fried.



INGREDIENTS

  • 1 cup dried morels (1 ounce)
  • 1 cup boiling water
  • 1/2 cup heavy cream
  • Salt and freshly ground pepper
  • 2 tablespoons ketchup
  • 2 teaspoons rice wine vinegar
  • 1 teaspoon minced fresh ginger
  • 1 garlic clove, minced
  • 1/2 teaspoon soy sauce
  • All-purpose flour, for dredging
  • 2 large eggs, beaten with 1 tablespoon water
  • 1 cup finely crushed crackers or cracker meal
  • Vegetable oil, for frying
  • 4 large bunches watercress, tough stems discarded
  • 1 small red onion, halved lengthwise and thinly sliced crosswise

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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