Skewered Singapore Chicken and Pineapple

INGREDIENTS

• 3 tablespoons brown sugar
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons pineapple juice
• 4 teaspoons fresh lime juice
• 2 teaspoons grated peeled fresh ginger
• 2 teaspoons vegetable oil
• 1 1/2 teaspoons curry powder
• 1/4 teaspoon salt
• 3 garlic cloves, minced
• 1 pound skinned, boned chicken breast, cut into 32 bite-size pieces
• 1 cup (1-inch) pieces red bell pepper
• 1 1/2 cups (1-inch) cubed fresh pineapple
• Cooking spray
• 4 cups hot cooked rice